Lyrics by Flor
Do you love Flor's songs? Here you'll find the lyrics to Flor's songs so you can sing them at the top of your lungs, make your own versions, or simply understand them properly.
We have compiled all the lyrics of Flor's songs we could find so that those who, like you, are looking for songs by Flor, find them all in one place.
Here you can find out which songs by Flor are the most searched.
- Slow Motion
- lmho
- white noise
- Dancing Around
- Unsaid
- Aire
- As You Were
- Así
- Back Again
- De Joelho
- Every Night
- Flor do Lis
- Heart
- Hold On
- Jazmin
- La Respuesta
- Let Me In
- Ley Lines
- Little Light One
- Money
- No, nada.
- Qué Será?
- Rely
- Spoiled
- Warm Blood
Flor (Spanish and Portuguese for flower) in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry. The flor is formed naturally under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain. Normally in winemaking, it is essential to keep young wines away from exposure to air by sealing them in airtight barrels, to avoid contamination by bacteria and yeasts that tend to spoil it. However, in the manufacture of sherries, the slightly porous oak barrels are deliberately filled only about five-sixths full with the young wine, leaving "the space of two fists" empty to allow the flor yeast to take form and the bung is not completely sealed. The flor favors cooler climates and higher humidity, so the sherries produced in the coastal Sanlúcar de Barrameda and El Puerto de Santa María have a thicker cap of flor than those produced inland in Jerez. The yeast gives the resulting sherry its distinctive fresh taste, with residual flavors of fresh bread. Depending on the development of the wine, it may be aged entirely under the veil of flor to produce a fino or manzanilla sherry, or it may be fortified to limit the growth of flor and undergo oxidative aging to produce an amontillado or oloroso sherry. During the fermentation phase of sherry production, the flor yeast works anaerobically, converting sugar into ethanol. When all the sugar has been consumed, the physiology of the yeast changes to where it begins an aerobic process of breaking down and converting the acids into other compounds such as acetaldehyde. A waxy coating appears on the cells' exterior, causing the yeast to float to the surface and form a protective "blanket" thick enough to shield the wine from oxygen. This process drastically lowers the acidity of the wine and makes sherry one of the most aldehydic wines in the world. Studies have shown that for the flor to thrive, the wine must stay in a narrow alcohol range of 14.5% to 16% ABV. Below 14.5% the yeast will not form its protective cap, and so the wine will oxidize to the point of becoming vinegar. Above 16% the flor cannot survive, and so the wine essentially becomes an oloroso.
You might not be a big fan of Flor, maybe you're here for just one song by Flor that you like, but take a look at the rest, they might surprise you.
We recommend that you check out all the lyrics of Flor's songs, you might fall in love with some you didn't know yet.
It often happens that when you like a song by a specific group or artist, you like other songs of theirs too. So if you like a song by Flor, you'll probably like many other songs by Flor.
The lyrics of Flor's songs often follow certain patterns that you can discover if you pay close attention. Are you up for finding out what they are?
Analyzing the lyrics of Flor's songs can be a lot of fun and if you enjoy composing, it can help you find formulas to create your own compositions.
We hope you like these lyrics of Flor's songs, and that you find them useful.
As always, we try to keep improving and growing, so if you haven't found the lyrics of Flor's songs you were looking for, come back soon, as we frequently update our databases to offer all the songs by Flor and many other artists as quickly as possible.
Sometimes Flor's songs help us express what we think or feel. Is that the case for you?
